Maple Syrup & Coconut Oil Granola

I know that there are lots of recipes for granola using coconut oil and maple syrup, this one’s mine. Hope you like it.

• 3 cups rolled oats

• 1 cup hazelnuts, skins removed and roughly chopped, or 1 cup slivered almonds.

• 1 cup mixed pepitas and sunflower seeds

• 1/3 cup chia seeds

• 1/2 cup sesame seeds

• 1 cup coconut flakes

• 1 tsp cinnamon

• 1/2 tsp Himalayan pink salt

• 1 cup golden raisins, roughly chopped

• 5 tbsp pure maple syrup

• 3/4 cup organic coconut oil, melted

Preheat oven to 140C. Mix all the dry ingredients together except the raisins in a large bowl. Combine the coconut oil and maple syrup together, and fold into the dry ingredients, mixing well.

Spread the mixture on a large baking sheet in a thin layer, put into the oven, and bake for 45 minutes, stirring every 15 minutes.

Turn down the oven to 100C, stir in the raisins, and bake for a further 15 minutes. Turn off the oven and let sit for 1/2 hour with the door half open.

When cool, store in glass jars for up to one month.